The Edge is a thin-crust pizza that comes loaded with toppings from edge-to-edge and features a unique blend of garlic and herb seasoning created exclusively for The Edge pizza.

Originally introduced in 1997, The Edge uses Thin ‘N Crispy dough – the first type of dough ever used when Pizza Hut opened its doors in 1958 – and is considered a “tavern-style” pizza because it’s cut into 16 squares and comes on a cracker-thin crust.

The Edge pizza comes in four distinct options:

• The Ultimate comes topped edge-to-edge with pepperoni, Italian sausage, green peppers, onions and Roma tomatoes.
• The Carnivore features pepperoni, ham, Italian sausage and bacon on cracker-thin crust.
• The Vegetarian consists of green peppers, onions, mushrooms and Roma tomatoes.
• Pepperoni Lover’s comes loaded with pepperoni, pepperoni, and more pepperoni from edge-to-edge.

You can find The Edge for a limited time at participating Pizza Hut locations nationwide for a suggested price of $12.99, though prices may vary by location.

Fellow Chewer and YouTube reviewer Peep This Out! picked up all four varieties of The Edge at his local Pizza Hut in Southern California.

You can check out Ian’s edgy four-in-one review below for all the crispy details:

Image – Pizza Hut